Our mission is to nourish and nurture our community by providing fresh, wholesome, and delicious foods made with ingredients from local farmers, growers, and producers. Through our efforts, we strive to promote healthy lifestyles and sustainable ways of living.
Our Chef, Andrew Ignace
Andrew discovered his love for food at an early age when he began helping his father cook for family parties. Now, with over a decade of culinary experience, he uses that passion to turn locally sourced products into unforgettable, one-of-a-kind dishes.
Our farm-to-table menu features a fresh approach to café favorites, twists on American classics, inventive vegetarian options, and even some exotic tastes from around the world.
In addition to supporting local vendors, we are proud to provide a safe and supportive space for individuals in recovery to practice critical life skills as they embrace a sober lifestyle.